Baked tomatoes with eggs is a dish so simple to prepare that there is no chance you would fail. Perfect option for a starter. Takes 30 minutes to prepare and am sure you will love it.
Prep Time: 5 minutes
Cook Time: 20 minutes
Ingredients:
- 4 large tomatoes
- 1 Tbsp freshly hashed thyme
- 5 tsp butter
- 4 eggs
- sea salt and freshly ground black pepper
- freshly chopped parsley to garnish
Method:
1. Preheat the oven to 220 C.
2. Wash the tomatoes and cut top of each tomato. Then scoop the inside leaving approx. 1 cm. Season with sea salt and freshly ground black pepper. Add 1 tsp of butter to each tomato. Add thyme and at the end add fresh egg.
3. Put the tomatoes into pre-heated oven and bake for approx. 20 minutes.
4. Serve immediately garnished with freshly chopped parsley. You can surve with fried mushrooms like I did. My guests loved it.
ENJOY!!!
