Super delicious and healthy dessert. Perfect option for cold autumn afternoons. Takes just a few minutes to prepare. Just give it a try and you will see what I mean.
Prep Time: 5 minutes
Cook Time: 30 minutes
Ingredients:
- 2 large apples
- 4 Tbsp raspberry jam
- 1 Tbsp vanilla sugar
- 1.5 Tbsp butter
- 1 Tbsp cloves
Method:
1. Pre-heat the oven to 190 C. Wash the apples and scoop out the core from top of the apple, leaving a hole. Do not cut all the way through.
2. Stuff each apple with butter, vanilla sugar and 2 Tbsp of raspberry jam.
3. Place the apples in a shallow baking dish and pierce cloves into skin of the apples. Bake for approx. 30 minutes until apples turn tender.
4. Ready apples place on a plate and serve hot immediately.
ENJOY!!!
