Another delicious recipe with healthy Tiger Shrimps - this time grilled and served in garlic butter. Seasoned with a touch of freshly chopped parsley. Simply heaven. Enjoy!!!
Prep Time: 10 minutes
Cook Time: 5 - 6 minutes
Ingredients:
- 10-15 cooked, peeled and de-veined tail-on tiger shrimps
- 2-3 crashed garlic cloves
- 2-3 Tbsp olive oil
- 50 g butter
- freshly ground black pepper
- 2-3 Tbsp finely chopped fresh parsley
- sea salt
Method:
1. Wash the shrimps and remove the shells.
2. Heat the oil and butter in a heavy large skillet. Add shrimps and garlic and stir well. Make sure shrimps are well covered with oil and butter. Season with black pepper and sea salt.
3. Grill the shrimps for 2-3 minutes each side until the shrimps have turned gold / pink, turning them once halfway through cooking time.
4. Ready shrimps season with freshly chopped parsley.
5. Serve hot once shrimps are ready.
ENJOY!!!
