Salmon in delicious white wine aspic is another perfect dish for Christmas dinner. Does not take long to prepare it. Am sure you will love it, from the first moment you try. Healthy and reach of proteins.
Prep Time: 10 minutes
Cook Time: 25 minutes
Ingredients:
- 500 g salmon fillet - no skin
- 250 ml white dry wine
- 250 ml vegetable stock
- 2 carrots - sliced
- 2 large onions - sliced
- 2 finely chopped leeks
- 2 parsley roots - sliced
- 1/3 celery root (celeriac) - finely chopped
- 2 Tbsp gelatin
- 2 egg whites - slightly beaten
- juice from 1 lemon
- 5-7 bay leaves
- 2 pickles to decorate
- sea salt and freshly ground black pepper
- fresh parsley leaves to garnish
Method:
1. Clean and prepare the fillets. Cut them into larger pieces.
2. Simmer all the vegetables with salt and pepper in vegetable broth for about 15 minutes. Add white wine and all the spices mixed with lemon juice.
3. Now add salmon fillets and cook on medium-low heat for another 10 minutes.
4. Remove salmon from the soup and filter all the vegetables. We do not need them anymore.
5. Put cooked salmon fillets on the bottom of small bawls and decorate with sliced picles and parsley leaves.
6. To clarify stock, add slightly beaten egg whites to the stock and bring to
boiling point, stirring lightly. Strain through cheesecloth.
7. Add gelatin into filtered soup and stir well. Season with salt and pepper if needed.
8. Pour the soup into bawls with salmon and leave in the fridge until firm.
9. Serve topped with lemon juice or simply vinegar.
ENJOY!!!
