Oven Baked Shrimps are a perfect option for a nice starter or light lunch. Shrimps prepared in various ways are healthy and perfect for well balanced diet. It takes just a few minutes to prepare and tastes simply delicious. Enjoy!!!
Prep Time: 10 minutes
Cook Time: 10-15 minutes
Ingredients:
- 400 - 500 g cooked, peeled and de-veined tail-on tiger shrimps
- 150 - 200 g butter
- 2 Tbsp mustard - best is Dijon
- 2-3 finely chopped garlic cloves
- fresh juice from 1/2 lemon
- 2-3 Tbsp olive oil
- freshly ground black pepper
- half a bunch fresh parsley, chopped
Method:
1. Wash the shrimps and remove the shells.
2. Pre-heat the oven to 230 C.
3. Put butter, olive oil, mustard, lemon juice, garlic and parsley in a small saucepan and fry over medium heat, stirring until butter melts completely. Add freshly ground black pepper.
4. Put shrimps in a baking dish and pour butter mixture over the shrimps. Cook in the pre-heated oven for approx. 10 minutes or until shrimps are pink and tender.
5. Serve hot immediately.
ENJOY!!!
