Perfect recipe for vegetarians and Chinese food lovers. No meat, only fresh and healthy vegetables, green, yellow and made in wok on extra-virgin olive oil and a dark soya sauce. Simply Delicious.
Prep Time: 10 minutes
Cook Time: 15-20 minutes
Ingredients:
- 700 g mix of green, yellow and sweet beans
- 4 Tbsp dried mung mushrooms
- 200 g rice noodles
- 2 small carrots - chopped
- 3 cloves of garlic - chopped
- 1 tsp crushed chilli
- 1 onion - chopped
- 1 - 2 Tbsp of marinated ginger
- small piece of fresh ginger - finely diced
- 2-3 Tbsp extra-virgin olive oil
- 8 Tbsp dark soya sauce
- juice of one small lime
- 1 tsp dried thyme
- freshly ground black pepper
Method:
1. Remember to wash the beans first. Chop the carrot.
2. Put dried mung mushrooms in hot water for 10 minutes.
3. In the meantime we prepare the beans. Heat large pan and add olive oil. You can also use a wok pan. Once oil is hot, add beans, mung mushrooms, carrot, onion and garlic. Keep cooking for 10 minutes.
4. Add marinated ginger to the beans. Season with chilli, pepper, thyme, add diced fresh ginger, juice of lime and soya sauce. You can add more soya sauce than in this recipe - depands what you like. Do not add any salt - soya sauce is salty enough. Cook for another 5 minutes until carrot and beans turn soft.
5. In the meantime pour hot water into large pot and add rice noodles. Cover with the lid and wait for 3 minutes until noodles soften.
6. Ready vegetables put on the top of rice noodles and serve hot immediately.
ENJOY!!!
